Eggslut is a chef driven, gourmet food concept founded in 2011. It's inspired by a true love for eggs. The menu is a balance of comfort and innovation, celebrating food that appeals to both novice and extreme foodie through classic comfort fare with a twist, all encompassing our key ingredient, eggs. Our goal is to share our food with everyone. No longer just a breakfast staple, we make eggs appetizing all day, everyday.
When patrons dine with Eggslut, we want it to be more than just a meal, we want it to be an experience. Our focus is on the quality and taste of our food, consistent presentation, and great customer service.
Quality & Taste
Our goal is to offer fresh, quality products cooked to order in our restaurant.
Customer Service
We strive to give one of the best breakfast experiences.
SANDWICHES
BACON, EGG & CHEESE
hardwood smoked bacon, cage-free over medium egg, cheddar cheese and chipotle ketchup in a warm brioche bun
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SAUSAGE, EGG & CHEESE
house-made chicken sausage, cage-free over medium egg, cheddar cheese and honey mustard aioli in a warm brioche bun
*turkey available at certain locations
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FAIRFAX
cage-free soft scrambled eggs and chives, cheddar cheese, caramelized onions and sriracha mayo in a warm brioche bun
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EGG SALAD
cage-free hard-cooked eggs and thinly sliced chives mixed in honey mustard aioli with dressed arugula in a warm brioche bun
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CHEESEBURGER
ground angus beef, cage-free over medium egg, caramelized onions, bread and butter pickles, cheddar cheese, and dijonnaise in a warm brioche bun
* Don't want bread? Just ask. Salad can be substituted on any sandwich at no extra charge
*All Eggslut’s bread is made locally and delivered fresh
SPECIALTIES
Slut
cage-free coddled egg on top of a smooth potato purée, poached in a glass jar, topped with gray salt and chives, served with slices of baguette
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BUTTERMILK BISCUIT
house-made buttermilk biscuit served with honey butter
*available while supplies last
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Sides
TRUFFLE HASHBROWN
mini seasoned hashbrowns tossed in duck fat and finished with truffle rosemary salt
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SIDE SALAD
arugula dressed in red wine vinaigrette, served with manchego cheese on top
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FRENCH TOAST STICKS
house made brioche french toast dusted with cinnamon sugar and served with maple custard
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SALTED CHOCOLATE CHIP COOKIE
dark chocolate chip cookie, topped with gray salt
*available while supplies last
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Drinks
WATER
COLD BREW COFFEE
HOT COFFEE
FRESH ORANGE JUICE
COCA COLA
SPARKLING WATER
